Yellow Parrot Cocktail Recipe

Ingredients

• 1 oz Absinthe (preferably Vieux Pontalier)

• 1 oz Yellow Chartreuse

• 1 oz Apricot liqueur (such as Giffard Abricot du Roussillon)

Instructions

• Combine all ingredients in a mixing glass filled with plenty of ice.

• Stir for about 1 minute to ensure proper dilution and to enhance the flavors.

• Double-strain into a chilled coupe glass or a rocks glass filled with ice, if preferred.

• Garnish with a lemon twist, expressing the oils over the drink before serving.

This cocktail is noted for its silky mouthfeel and complex flavor profile, making it a delightful choice for those who enjoy unique and potent drinks.